2006 Clos Du Bois Riesling

February 27, 2008 | by Jason Bordley | Pairings, Tasting Notes

closdubois_r06.jpgI’m not big on Riesling but this wine could make me change my mind. I served it with chicken and a black pepper maple sauce. It was able to hold its own against the sweetness and spiciness of the sauce.

The wine itself had notes of pears, apples, peaches, and white cranberries. It was well balanced and had a nice finish. I would definitely give it 90pts.